Aloo Gobi Dry

Aloo Gobi Dry

A simple combination of cauliflower and potatoes which is a good accompaniment for rice and rotis.

Aloo Gobi DryA simple combination of cauliflower and potatoes which is a good accompaniment for rice and rotis.

Summary

5250
  • CourseSide dish
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Cauliflower Florets
1 Cup
Potato
1
Onion
1/2
Ginger Garlic Paste
1 Teaspoon
Kasuri Methi
1 Teaspoon
Cumin Seeds
1 Teaspoon
Asafoetida
1/2 Teaspoon
Green Chillies
3
Turmeric powder
1/2 Teaspoon
Red Chilli Powder
1 Teaspoon
Coriander Powder
1/2 Tablespoon
Garam Masala
1 Teaspoon
Oil
1 Teaspoon
Coriander Leaves
1 Sprig
Salt
To Taste
Lemon Juice
1 Teaspoon

Steps

  1. Heat oil in a pan. Add cumin seeds and asafoetida to it. When they change colour, add chopped onions to it.
  2. When the onions turn golden brown in color, add ginger garlic paste, green chillies and crushed kasuri methi. Stir well.
  3. Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well.
  4. Add potato cubes to the above mixture and allow it to cook for 5 minutes by stirring.
  5. Add cauliflower florets and mix well. Add salt to it. Under low flame and with occasional stirring, cook the vegetables for 10 minutes.
  6. When the vegetables are cooked, turn off the flame. Add lemon juice to it and mix well. Garnish with coriander leaves. Serve hot.